Fabulous Fishballs
3 baby carrots, cooked until soft
16 oz canned tuna in olive oil, drained
2 oz cooked herring, skin removed
2 Tbsp whole grain bread crumbs or oatmeal
2-3 Tbsp grated cheese
2 Tsp brewer’s yeast
3 pinches of chopped catnip
1 egg, beaten
2 Tbsp tomato paste (not ketchup)
Preheat oven to 350°. Mash all ingredients together. Mold into small balls and put on greased baking tray. Bake 15-20 minutes, checking frequently (they should be golden brown and feel firm). Cool thoroughly!
