fabulous_fishballs_1

Fabulous Fishballs

  • 3 baby carrots, cooked until soft
  • 16 oz canned tuna in olive oil, drained
  • 2 oz cooked herring, skin removed
  • 2 Tbsp whole grain bread crumbs or oatmeal
  • 2-3 Tbsp grated cheese
  • 2 Tsp brewer’s yeast
  • 3 pinches of chopped catnip
  • 1 egg, beaten
  • 2 Tbsp tomato paste (not ketchup)

 

Preheat oven to 350°.  Mash all ingredients together.  Mold into small balls and put on greased baking tray.  Bake 15-20 minutes, checking frequently (they should be golden brown and feel firm).  Cool thoroughly!

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